Can't take one more bite of matzoh? End Passover with a bang tomorrow morning with these Kosher for Passover (and every day!) gluten-free blueberry-banana muffins. Made with banana, eggs, almond butter, and almond flour, these muffins will keep you full and satisfied with protein, healthy fats, and fiber without the sugar spike of your typical bakery muffins. Those not K for P- you will love this one too!
Ingredients (makes 9 muffins):
- 2 ripe bananas
- 1 cup blueberries
- 2 eggs, room temp
- 1 teaspoon vanilla extract
- 1/2 cup almond butter
- 1/3 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Directions:
Preheat oven to 350 degrees and grease muffin pan.
Blend ingredients (besides blueberries) together in blender or in bowl by hand.
Add blueberries. Divide batter evenly in pan and bake for 15 minutes. Best when served hot!